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Nikousaleh, Azadeh
- Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {Piper nigrum, Linn.) and Cumin (Cuminum cyminum Linn.)
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1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore -570 006, IN
1 Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore -570 006, IN